Amanda Chan

1)Sensory Evaluation

Flavour (taste and smell)
-The taste of the food was just right . the soup was not too salty and had a the 'just right' taste of the chicken and the chicken stock,the right amount of condiments were used. it was very tasty and yummy!

Colour
-The colour of the chicken macaroni in soup did not have much colour because no dark soya sauce or such were needed to be put into the shoup, therefore not much colour was seen.
Texture-The texture of macaroni , chicken was just right. the macaroni was smooth and cooked , the chicken was tender after being boiled for a long time.

2)Strengths of the practical exam
-i was able to wash up and cook finish in time. everything, i felt was well managed and i was satisfied with what i cooked.

3)Weakness of the practical exam
-maybe i could find some other ways to enhance the flavour and also to make the appearance more appealing.


- amanda chan, 2e2

Nursyahirah bte Rosman

Sensory Evaluation:
- Flavour: (taste + smell )

The taste is a bit salty but actually is it quite nice.

The smell is quite good as i can smell all the ingredients when it is cooked.

-Colour: The colour of my dish is quite pale as i only put in a little bit of light soya sauce.

-Texture: The texture of my dish is very thick as i had put in quite a lot of cornflour. i had also put in only a little bit of water.

Strengths of Practical Exam

I manage to cook the dish within the given time and my dish also did not get burnt.

Weakness of Practical Exam

My dish was not perfect as it is too thick and there are some ingredients that i did not know and have to ask my friends.

Nur Azuratasha Bte Azhar

Sensory EVALUATION:

a. Flavour(Taste+Smell)

The taste is

1. not salty

2. abit sour. The smell is,sadly, not pleasant.

b. Colour

The colour looks right, not burnt. Its colour is pale yellow.

c. Texture

It is firm and but not too firm, just nice, bouncy type of feeling. It is also quite wet. Thus, the food taste abit soggy.

STRENGTHS OF THE PRACTICAL EXAM:

Manage to cook the dish without it being burnt or overcook.

WEAKNESS OF THE PRACTICAL EXAM:

I have butterflies in my stomach, causing me to rush. When I rush, I will do wrong things without knowing it such as, taking some ingredients that is not in the list.

Nur Ufairah

1)Sensory Evaluation

Flavour (taste and smell)

-The taste of the food is not salty and it taste quite good (: and it smells very nice .

Colour

-The colour of the fried kway teow is dark brown because i put in alot of light soya sauce . and some other colours for the vegetables and all .

Texture-The texture of the fried kway teow is soft and smooth as it is suppose to be a wet fried kway teow .

2)Strengths of the practical exam

-Manage to cook food on time and prepare it well to mdm Sri .

3)Weakness of the practical exam

-It was very rushing and my table was very messy .

Nur Syahirah bte Mohd Syafiq

SENSORY EVALUATION

FLAVOUR:

It taste more to pepper.It taste just right for the dish.COLOUR: brownish.

TEXTURE: the sauce was thick and the kuay teow was smooth.

STRENGTH OF PRACTICAL EXAM: i know how to pair up the perfect ingredients to make my dish a perfect delicacy on an evening dinner with family.i know what to do next without any planning.

WEAKNESS OF PRACTICAL EXAM:I don't know how to fry an egg as i'm scared of the hot oil. i don't know on which equipment to use so me and my partner end up using more equipment than what we needed and the cleaning was a hussle.

Celeste 2e1

a.Flavour(Taste+Smell)

Taste is abit salty but has a nice buttery tinch to it

b.colour

It has a nice yellow tint to it. doesn't look burnt

c.texture

It has a smooth consistency to it and is not too dry.

STRENGTHS OF THE PRACTICAL EXAM

Managed to cook the items without any of them being over cooked or burnt.
quick in cleaning up?

WEAKNESS OF THE PRACTICAL EXAM

Abit slow and just managed to do it on time.

Nicole 2e1

a.Flavour(Taste+Smell)

- buttery

b.colour
- golden brown

c.texture
-moist
-soft
-chewy

STRENGTHS OF THE PRACTICAL EXAM
-i can cook shepherds pie by myself

WEAKNESS OF THE PRACTICAL EXAM
- i finished it late
- the potatoes took very long to cook

Miao Ru 2e1

a.Flavour(Taste+Smell)
My pasta has consist of mostly cheese. It was quite salty.

b.colour
Specific colour: Yellow.

c.texture
smooth, slimy, creamy

STRENGTHS OF THE PRACTICAL EXAM
The procedures were not mixed up.

WEAKNESS OF THE PRACTICAL EXAM
The heat was too high when i was cooking the cheese. Overall it was too salty.

Jolene 2e1

a.Flavour(Taste+Smell)

Taste - Tasty, sour (because of the lime juice)

Smell - Pleasant, tomato.

b.Colour
Bright.

c.Texture

Light,slimy and smooth.

STRENGTHS OF THE PRACTICAL EXAM
-Able to present the dish on time
-It was a simple one-dish meal
-This practical exam allowed communications and asking for help

WEAKNESS OF THE PRACTICAL EXAM
-Should have asked Ms Chang to clarify my doubts
(eg. Spaghetti sauce)
-Presentation of the dish was not well enough

Chindhoo 2e1

a.Flavour(Taste+Smell)

The rice was tasteless. The smell was pleasant.

b.colour
Appealing
Specific colour: white

c.texture

Mushy
Chewy
Grainy

STRENGTHS OF THE PRACTICAL EXAM
It was a one dish meal. Was able to finish on time.
This practical exam allowed communicating and asking for help.

WEAKNESS OF THE PRACTICAL EXAM
Presentation of the dish did not go well.

Charmaine 2e1

a.Flavour(Taste+Smell)

it taste cheesy, together with the mixture of the broccoli and sliced chicken, it taste absolutely crunchy and chewy. It has a great fragrance of the majority cheese and barbecue( taste a little choky).

b.colour

looks brownish yellow.



c.texture

popping baking texture.


STRENGTHS OF THE PRACTICAL EXAM
able to complete task on time.
tough combination of many variety of food indivisual.

WEAKNESS OF THE PRACTICAL EXAM
not detailed schedule. Thus, unable to do the specific thing specified in the time organiser

Linh 2e1

a.Flavour(Taste+Smell)

TASTE: Cheesy and Tasty :'')
SMELL: Buttery

b.colour
Yellow and Creamy

c.texture
Soft and Creamy


STRENGTHS OF THE PRACTICAL EXAM
It has taste that I have expected and the saltiness of the dish is just right. The baking time is also just nice to make the dish look cheesy.

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the dish is not very successful because the garnishings are supposed to be placed in the middle to make the food more outstanding but not at the sides.

Dece 2e1

a.Flavour(Taste+Smell)
-Taste: Buttery, Very Creamy, Very rich
-Smell: Cheesy

b.colour
-Cheesy white
-Yellowish

c.texture
-slimy
-creamy

STRENGTHS OF THE PRACTICAL EXAM
-simple.
-taste: not so bad.
-appetising.
-one-dish-meal.

WEAKNESS OF THE PRACTICAL EXAM
-sides of plate not cleaned.
-need more vergetables.

Nila 2e1

a.Flavour(Taste+Smell)

A bit bland.There was more cheese smell.

b.colour
Not colourful enough and it was mostly a bit of white colour.

c.texture

soft and moist.

STRENGTHS OF THE PRACTICAL EXAM
Time management was there and i had enough time to do everything.

WEAKNESS OF THE PRACTICAL EXAM
Not being able to bring out the dish that i had in mind. Maybe sometime went wrong

Nurul 2e1

a.Flavour(Taste+Smell)

Nice but could have been better if the hot dog is replaced by chicken.

b.colour
Very nice, very colourful.

c.texture

all kinds of shapes. cubes, circles.

STRENGTHS OF THE PRACTICAL EXAM
very healthy, very appetising.

WEAKNESS OF THE PRACTICAL EXAM
too much of garnish.

Samantha 2e1

a.Flavour(Taste+Smell)
-quite nice/good
-buttery

b.colour
-very dull
-not enough colour
-should put some vegetables like capsicums to make it more colourful

c.texture
-moist
-cheesy

STRENGTHS OF THE PRACTICAL EXAM
-managed to follow time plan's flow of events

WEAKNESS OF THE PRACTICAL EXAM
-did not manage to finish on time
-potato failed to boil

Dewi 2e1

(a) Flavour(Taste+Smell)
The flavour was very cheesy but it tasted nicer when it was cold.
It smelled quite nice.
Tastes best when the upper layer and bottom layer is eaten together.

(b) Colour
The colour of the upper layer was brown and orange which looked quite nice.
The lower layer of macaroni also looked fine.

(c) Texture
The upper layer was slightly hard which made it very chewy.
The lower layer was soft.

STRENGTHS OF THE PRACTICAL EXAM
I was able to complete everything in time and sort out what to do when something goes wrong.

WEAKNESS OF THE PRACTICAL EXAM
The whole practical was unplanned.

Priyanka 2e1

a.Flavour(Taste+Smell)

Tasty and rich with the flavour of tomatoes and smell was smoky and rich as well

b.colour
Red sauce with Green spring onions as garnish and creamy colour of the macroni gave a colourful dish .


c.texture
Very good texture. A blend of roast vegetables and pasta.

STRENGTHS OF THE PRACTICAL EXAM
The taste was good .Finished it within the time limit and used two methods of cooking : Roasting using oven and frying .

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the food was a bit crowded with pasta.....

Camillus 2e1

a.Flavour(Taste+Smell)

Too much pepper.

The smell is tasty and okay.

b.colour
It is quite okay.
Too orangy.


c.texture.
A little bit messy.

STRENGTHS OF THE PRACTICAL EXAM
Able to finish cooking the dish and the washing of utensils.

WEAKNESS OF THE PRACTICAL EXAM
Added too much pepper beacause I was nervous.
The presentation of the food was overcrowding.

Regina 2e1

a.Flavour(Taste+Smell)

-Slightly spicy

-soft

-nice

-pepperish

b.colour
broccoli>dark green
meat> whitish-brown
rice> whitish-yellow

c.texture
broccoli> slightly hard
meat> soft, easier to chew
rice>soft, moisture

STRENGTHS OF THE PRACTICAL EXAM
rice> taste soft, like japanese rice
meat> soft, easy to chew
appearance> nice, organised presentation

WEAKNESS OF THE PRACTICAL EXAM
Rice> did not cook earlier, waited very long
broccoli> did not cook longer, slightly harder

Shanneen 2e1

a.Flavour(Taste+Smell)

~>sweet and sour taste

~>

b.colour
~> Red orange
~> had red and yellow colours because of the vegetables

c.texture

~> chicken is crispy


STRENGTHS OF THE PRACTICAL EXAM
~> the outcome of the food is tasty
~> was able to finish on time

WEAKNESS OF THE PRACTICAL EXAM
~> Messy presentation ...

Chia Min 2e1

a.Flavour(Taste+Smell)

• parmeseean cheese flavour
• salty
• tasty
  

b.colour

• red(tomato pesto)
• yellowish white(parmesean cheese)
  
  

c.texture

• smooth
• slippery
• light
• slimy

STRENGTHS OF THE PRACTICAL EXAM

• the pasta is just nicely cooked and the steps where i had planned is just nice.
  

WEAKNESS OF THE PRACTICAL EXAM

• the food i cooked is salty as i have put in too much parmesean cheese.

Rowenny 2e1

a.Flavour(Taste+Smell)

Spicy, burnt smell

b.colour
Too pale

c.texture

The texture has a very good blend of rice and sausages......giving an appealing look.

STRENGTHS OF THE PRACTICAL EXAM
-

WEAKNESS OF THE PRACTICAL EXAM
too spicy and has a burnt smell

SENSORYEVALUATION

1、Flavor (Taste + Smell)
It is powderrish and tasty and healthy. It also smelt very appealing.

2、Color
The color is nice-looking because inside got lots of melted golden cheese.

3、Texture
it was rigid and damp. the cheese was gristly.

STRENGTHS of PRACTICAL EXAMINATION

my strength was making the Flour become a circle as I had already done it before at home.WEAKNESSES of PRACTICAL EXAMINATIONmy weakness was frying the cheese because I don’t know when they would be cooked.

chen hanxiang

SENSORY EVALUATION

a. Flavour (Taste + Smell)

It is a little bit spicy because i add too much curry powder but still it tastes good.

b. Color

It is brown and orange.

c. Texture

It is sticky but the chicken is easy to chew.

STRENGTHS of PRACTICAL EXAM

Easy to cook.

WEAKNESSES of PRACTICAL EXAMINATION

Not enough in time.

zulkifli abdul rahman ( 2E2)

SENSORY EVALUATION

a. Flavour (Taste + Smell)
it taste a little salty as i added too much of salt but it smells good.

b. Color
it is brown and golden.

c. Texture
it is creamy and the chicken is kind of soft.

STRENGTHS of PRACTICAL EXAM
i am able to follow the instruction carefully and finish it on time.And able to make my presentation.

WEAKNESSES of PRACTICAL EXAMINATION
i am not able to make the food taste nice and i have difficulty in preparing the food.

jonathan boo wei hao

SENSORY EVALUATION

1. COLOUR

THE RICE IS PLAIN AND WHITE

2. TEXTURE

IS NOT OILY NICE AND SOFT

3. FLAVOUR

TASTY NOT TOO SALTY AND HAVE A SWEET TASTE

STRENGTHS OF PRACTICAL EXAM

EASY TO COOK ,FAST AND NICE

WEAKNESS OF PRACTICAL EXAM

Caleb Ling

SENSORY EVALUATION

1. Colour

the tuna sandwich looks quite plain...

2. Texture

plain

3. Flavour ( Aroma + Taste)

the sandwich has little aroma but tastes quite savoury

Strengths of Practical

easy to make

Weaknesses of Practical

may not be filling

Amanda Tan 2E2

SENSORY EVALUATION

a.Flavour(Taste+Smell)

It taste delicious and a little bit of sour as i added some tomatoes in it,

it is delicious and nutritious too.It smell aroma and nice which makes people want to eat more.

b.colour

It look colourful and it makes people want to taste it.It look interesting and savoury too.

c.texture

The egg is soft so as the chicken and the mushroom

STRENGTHS OF THE PRACTICAL EXAM

I feel proud as i'm able to complete the dish in time and serve the food nicely and delicious.

WEAKNESS OF THE PRACTICAL EXAM

I was not able to cut the chicken nicely and i could not managed to cut all the meat out of the bone.

XI Huixin 2E2

SENSORY EVALUATION

1. Color
The color is not so ugly. The color of the food is simple.

2. Texture
The texture is not so rough. The rice is soft and smooth.

3. Flavour (Aroma+Taste)
Its taste is simply delicious. The smell is so so , not very strong.

STRENGTHS of PRACTICAL EXAM
I was just able to finish the coursework on time and the dish was not done very successfully.
It is just acceptable.

WEAKNESSES of PRACTICAL EXAMINATION
I'm not able to follow the instructions carefully but i tried my best and I was happy during the examination. I believe that I can do better next time.

YeNaing < 2E2 >

Sensory Evalutation

A)Flavour ( taste + smell )

The bread tast a bit sour because I've put 2 pinches of salt on it.

The egg and tuna inside the bread taste sour and sweet as I put mayonnaise on both of them.

Colour

B) As you can see.... this bread is white..... and its sides are brown.

Texture

C) It is soft and smooth both on the inside and outside of the bread including the crust.

Strength Of my pratical examination

I have no trouble doing this pratical as I was making a sandwich.

Thin Nwe Nyein (2E2)

SENSORY EVALUATION

1. Colour

-The colour is wonderful. It has neither pink nor red colour..:)

2. Texture

-Not dry and also not oily. Just normal..

3. Flavour (Aroma+Taste)

-It tastes is nice and delicious.But....it smell is not so nice.

Strengths of Practical Exam

-It was decorated very pretty. It is not salty and taste is quite well.

Weakness of Practical Exam

-It smells is not good.

Seri Zur AIn 2E2

SENSORY EVALUATION.

a. Flavour (Taste + Smell)
The food is delicious and nutritous at the same time . The aroma is nice and
the garnishes helps bring out the flavour of the dish .

b. Color
there are alot of colors and the colors makes the dish
look more intresting .

c. Texture
The texture of the macroni is from hard to soft after boiled .
The whole dish is watery and the chicken is chewy-like .

STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time
and the presentation of the dish is nice and very presentable .

WEAKNESSES of PRACTICAL EXAMINATION
Had a hard time boiling the chicken and the macaroni
took a longer time to boil than expected .

Lim Jun Jie

SENSORY EVALUATION

Flavour (Taste + Smell)

The Tastes Is Good, But Dosen't Smells Too Fragrant.

Colour

The Colour Looks Fine, But Isn't Good Enough.

Texture

The Texture Of Rice Is Smooth, As Well As The Other Ingredients.

STRENGTHS of PRACTICAL EXAMINATION

This Is A Simple Dish, It Does Not Need Alot Of Times. It Also Has Lots Of Different

Variations.(All In One)

WEAKNESSES OF PRACTICAL

It Does Not Have Enough Salt, Causing It To Lose Fragrant.

KeRrY cHaN =)

SENSORY EVALUATION

a.Flavour(Taste + smell)

Too salty because i added to much salt as i thought it would taste tasty and added to much salt but after eating the salty part and the aftertaste is nice. It smells good and very appetising

b.Color

The rice is brown as i added a bit of brown rice in it. But after that i added some Parmesan cheese and the color is much more nicer and the leaves on top make it look nicer as ther is brown, yellow and green.

c.Texture

The brown rice is a bit hard as it was not cook for too long but its still edible but i think that the rice should be a abit hard then its nice.

Strengths of the practical examinations

The food turns out great and the layout of the food is nice.

Weakness of the practical examinations

It was not done on time. As the brown rice was not so cook and needed a longer time to do it. But in the end it was done but not on time.

Zhi Hong

Sensory Evaluation

1. Colour
It is a plain soup with red carrot, cabbage and chicken making it colourful

2. Texture

Very watery

3. Flavour (Aroma + Taste)

A pit of plain taste with a bit of sweet and salty making it taste good

Strengths of Practical

I usally cook soup at home so cooking soup is a piece of cake nothing hard to me

Weakness of Practical

The soup need atleast 45mins to cook and have the best favour but the time mdm sri give us is only 30mins.

Ray McCann 2e2

SENSORY EVALUATION.
Flavour (Taste + Smell)
A)It tasted very good and healthy. it also smelt very appealing.

B) Colour
it looked very attractive because of the melted golden brown cheese.

C) Texture
it was firm and moist. the cheese was stringy

STRENGTHS of PRACTICAL EXAMINATION
my strength was cooking the egg as i had already done it before many times.

WEAKNESSES of PRACTICAL EXAMINATION
my weakness was frying the garlick and onion because i had no experence in cooking them.

Siti Nadirah

SENSORY EVALUATION

Flavour (taste & smell)

The dish taste like chicken soup as i added chicken stock, but i also add the macaroni so it will make it very full when we eat.

Colour

The colour is a little bright as i put in carrot, chilli and spring onions to make it taste better.

Texture

The macaroni is soft.

2. STRENGTHS of the PRACTICAL EXAM

I manage my time well and I wasn't too panic when I was cooking.

3. WEAKNESSES of the PRACTICAL EXAM

The way i garnish the food is bad, so i want to improve on that.

Raffles Andrison

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Sweet as I’ve added honey to it and sour as I’ve added lemon juice onit


b. Colour
Its yellowish in colour and the side of it is burn so it’s a bit dark


c. Texture
Its quite smooth on the surface , soft in the inside,



STRENGTHS of PRACTICAL EXAMINATION
This Practical Examination let us experience the joy of preparing food that I want by myself .

Jian Hup

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The Pasta bolognese has a sweet taste for it has put in tomato paste,

However, it taste not like what my aunt had cook but it is still delicious.
The smell is not strong but a bit of smell from the meat.

b. Colour
The colour of it make a mixture of secondary colour and primary colour

for red and yellow is primary while the green take control of the top
making it a dish worth trying.

c. Texture
The texture is soft but not squishy and the meat has cooked to right time

making it chewy.


STRENGTHS of PRACTICAL EXAMINATION
I was able to finish the work on time and does not required to fry the spaghetti
which would take up more time

WEAKNESSES of PRACTICAL EXAMINATION
I trouble finding the right ingredient and this was not easy as it required both boiling and frying method which take up more time than i could have expected.

Jun Wei

SENSORY EVALUATION

Flavour (Taste + Smell)
The taste was a bit hot as it was pataya sambal fried rice . Also , it has a mixed taste and there was mixed vegetables , eggs and chicken just like other fried rice .

Colour
It is made up of bright colours .

Texture
The texture is soft and moist .

STRENGTHS of PRACTICAL EXAMINATION
I managed to make the dish in time and the taste was acceptable , rice was something I know how to fry and therefore there wasn’t any mistakes

3. WEAKNESSES of PRACTICAL EXAMINATION
My egg was too small and therefore could not cover the rice completely just like other pataya fried rice . The light soy sauce was a bit overdosed

Muhamad Syafiq B Awang

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Its taste is simply delicious. The smell is also very fragrant.


b. Color
The color is not so ugly. The color of the food is very unique as there s a mix and match of colors.


c. Texture
The texture is not so rough. But then the pizza bed is burnt.


STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time. And gave it a good presentation.


WEAKNESSES of PRACTICAL EXAMINATION
I had a lack of ingredients on my pizza.

Willard Toh

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The taste of the rice is good, so is the smell. The ikan bilis are tasty and not so salty due to the addition of sugar. Tomatoes are used as garnish to add on to the dish. However, the egg is a little overcooked.

b. Colour
The colour of the rice is white and the ikan bilis are golden brown. The egg is yellowish white in colour.

c. Texture
The rice is a little watery but the ikan bilis is hard. The egg is a little crispy on the edges.

STRENGTHS of PRACTICAL EXAMINATION
I am able to finish the task on time and came up with a good dish.

WEAKNESSES of PRACTICAL EXAMINATION
I am not very sure when to stop cooking the rice and require assistance.

Jun Hong

Sensory Evaluation

The dish taste spicy but with the fragance of corainder powder.

It is very salty and spicy but very appetizing.

Colour

The colour is redish orange.

It has coriander leaves on top of it as a garnish.

Texture

The fish is soft and smooth with the fragrance of coriander powder.

Strengths of pratical exam

I think that i had done well in the frying of the fish and the boiling of the sauce.

I am glad that i done a healthy dish as i feel that my dish is delicious.

Nattawut MARK

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Too oily due to use of too much margarine. Mayonnaise and boiled eggs give off its smell. The base of the pizza is well cooked and crispy. The Filling is well cooked too.


b. Colour
Boiled Eggs give the yellow and white colouring also, the mayonnaise give the white colour line pattern. Green Bell peppers are used to give the green colouring and to make it colourful. It also differentiates and makes the Smiley face stands out.

c. Texture
After leaving for sometimes, it turns oily at its base.


STRENGTHS of PRACTICAL EXAMINATION
The practical is done on time as plan and successfully cooked the dish.


WEAKNESSES of PRACTICAL EXAMINATION
Only it didn’t turn out to be so healthy due to the use of margarine which after being leave for sometimes, it turns oily.

Muhammad Azran Bin Abdul Aziz

SENSORY EVALUATION
a. Flavour (Taste + Smell)
It tasted very nice and delicious. It also smells nice and fragrance.

b. Colour
My pizza is golden brown in colour.

c. Texture
It is smooth and acceptable.

STRENGTHS of PRACTICAL EXAMINATION
I was able to finish the coursework on time. It is a success in making the pizza. I have succeeded to follow the recipe correctly. I have also succeeded in the time management.

WEAKNESSES of PRACTICAL EXAMINATION
There was lack of decoration for my presentation.

Welson Lee

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The taste of the rice is a bit salty, the taste of the chicken is very plain. The smell of the rice and chicken is very nice

b. Colour
The colour of the rice is white with black soya sauce on it. The coliur of the chicken is brown.
c. Texture
The rice is a bit soft and the texture of the chicken is very hard.

STRENGTHS of PRACTICAL EXAMINATION
I'm able to complete the dish on time.

WEAKNESSES of PRACTICAL EXAMINATION
I'm not able to follow the instructions carefully
.

Melvin Koh

a. Flavour (Taste + Smell)
It tastes sweet. And it give off a smell that is quite pleasant it taste is acceptable

b. Color
It color is brownish-black.

c. Texture
The chicken is quite chewy and the sauce that was on it is quite nice too.


STRENGTHS of PRACTICAL EXAMINATION
It let us had a hand-on experiences and on the same time we can enjoy the whole process of cooking. It is not like any examination, it doesn’t restrict us to only a table and a chair. It allows us to move around to get ingredient and we may also check up on people foods as to see what they doing. We don’t have to keep quiet and do the examination. So it is quite nice to have a practical examination. Best part is, we don’t have to study for it.


WEAKNESSES of PRACTICAL EXAMINATION
The time is not enough for me,as a result,i had to speed up the process of baking it in the oven,it supposed to take 40min but i reduce the time limit to only 20min. Other thing is still acceptable.

Tiara

Name: Tiara


Title: SENSORY EVALUATION

a.Flavour (Taste + Smell)
The taste is mixed. There is the sweetness of the carrot and the egg tastes not as sweet. When the flavours are mixed together its taste is unique. I added some salt to make it a little salty to have some more flavour.

b.Colour
It was colourful.

c.Texture
It was lumpy.

STRENGTHS of PRACTICAL EXAMINATION
I finished earlier than I planned to and I had enough time to clean up after.

WEAKNESSES of PRACTICAL EXAMINATION
I was a little bit unsure of what to do at first and did not get the equipments fast.

Jeremy Foo

a. Flavour (Taste + Smell)
The taste is a little too sweet and the pancake is a little too salty. It smells a little like the original pancake but has a little smell of honey.

b. Colour
Its colour is yellowish on both side with the bottom side a little more brown compared to the uppers side.

c. Texture

Its texture is a rough on both side due to the putting lesser oil. But it is to make the pancake healthier.

STRENGTHS of PRACTICAL EXAMINATION
I managed to cook the dish on time and successfully created a delicious dish. I made pancake before and thus have experience in cooking pancakes.

WEAKNESSES of PRACTICAL EXAMINATION
I made quite a mess even when I had the experience but I managed to pass up the dish on time, I added a little too much oil making the pancake look greasy and oily.