(a) Flavour(Taste+Smell)
The flavour was very cheesy but it tasted nicer when it was cold.
It smelled quite nice.
Tastes best when the upper layer and bottom layer is eaten together.
(b) Colour
The colour of the upper layer was brown and orange which looked quite nice.
The lower layer of macaroni also looked fine.
(c) Texture
The upper layer was slightly hard which made it very chewy.
The lower layer was soft.
STRENGTHS OF THE PRACTICAL EXAM
I was able to complete everything in time and sort out what to do when something goes wrong.
WEAKNESS OF THE PRACTICAL EXAM
The whole practical was unplanned.
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