Tuesday, September 29, 2009

Regina 2e1


a.Flavour(Taste+Smell)
-Slightly spicy
-soft
-nice
-pepperish

b.colour
broccoli>dark green
meat> whitish-brown
rice> whitish-yellow

c.texture
broccoli> slightly hard
meat> soft, easier to chew
rice>soft, moisture



STRENGTHS OF THE PRACTICAL EXAM
rice> taste soft, like japanese rice
meat> soft, easy to chew
appearance> nice, organised presentation


WEAKNESS OF THE PRACTICAL EXAM
Rice> did not cook earlier, waited very long
broccoli> did not cook longer, slightly harder

No comments:

Post a Comment