De Spaghetti- Marcus & Khairi(1E1B)

• Colour

Combination of dark colours such as green,brown and yellow.

• Appearance

I have to agree that the presentation is messy as we were in a rush. Our idea was to put the toppings around the curled up spaghetti for a better presentation.

• Taste

The spaghetti is soft and the toppings are also delicious. Although the presentation is messy,the taste is fantastic.

• Smell

The smell is nice and mouth-watering.After the dish was done,I could not wait to try it because of is smell.

• Strengths

We took turns to cut the ingredients,wash dishes,fry,throw rubbish and so on.We can work together as a group and can make good partners

• Weaknesses

Our weaknesses are that we always want to cook by ourself.We wanted to do somethings ourself and not together.

• In secondary 2,I would like to have more challenging dish as it would be more fun.

DONE BY:

KHAIRI

MARCUS

SPAGHETTI!:D

We chose spaghetti.

The colours: Red, yellow, green, brown, and white.

Red: The spaghetti sauce.

Yellow: The spahgetti.
Green: The green peppers.

Brown: The mushrooms.

White: The chicken.

The colours blended in very well as they were mostly warm colours. Warm colours give families a very warm feeling when they are having the meal.

The appearence: Spaghetti topped with spaghetti sauce, beside with a mushroom, piece of chicken and some green peppers, diced.

The taste: Spaghetti just cooked al dente, chicken is very tender, green peppers soft, but the mushrooms were a little undercook, and spaghetti sauce is sweet. The chicken is very tender because we cooked it for quite a long time for the chicken to become softer.

It is a very easy and fast to cook the meal for the whole family. The ingredients are also commmonly found in places, and you could also add different ingredients and seasonings.

Our weaknesses were that the spaghetti sauce was a little too sweet, and we undercooked the mushrooms.

Our strength was that we worked together as a team very well and finished the spaghetti on time.

By: Zenn, Xavier, & Augusto.

Chinese fried rice :D

We've chosen Chinese Fried Rice because it is easy to cook and the appearance is nice and sweet.

The appearence : chinese Fried rice colourfull with Brocollies as a decoration for the fried rice.

My weakness:Less amount of patience and teamwork.
Strength:Nice taste with flavouring
Having one bow; of Fried rice will be enough for a meal for a regular person:p
we will improve on the team work we losen out in sec 2
Group members,:Kino Koh,Ryan Pang

colour

it is colourful, from the cucumber green to the redish orange tomato and both yellow and white egg also the ikan bilis, brownish yellow last but not least lightly golden brown chicken

texture

it this dish that i had choosen has lot of different textures .the crunchy ikan bilis to soft moist rice and watery egg and juicy chicken (as we add a bit of water )

apperance

it looks as it has lot of colour and seasonings we also decourate it with greens and brown chicken to make the people want to eat it

taste

it taste good and i like the chicken as i lightly season it with black pepper and some salt also when i was frying the chicken i added some water with salt to make it taste good rather than a chicken with no taste to it

strengths

my partner and i are very good friends so we work very well with one and other and when she cooks i wash and when i cook she wash so i would say that we are one of the best teams that work together

weeknesses

we don't have much weeknesses but the only one i would say is that my parter cannot cook very well and had once forgotten to add the seasonings .

we would choose a dish more difficute dish when i am in sec 2 also we want to have more cooking lessons as we are not that good in it

Chinese Fried Rice

COLOUR: green yellow orange

TEXTURE: The rice is soft. the vegies are nice.

APPEARANCE: Nice looking and colourful

SMELL: It smell good.i can smell the rice.

TASTE: Nice taste.

WEAKNESSES: The meat is not nice to eat as it is too big and it is not cooked well.

STRENGTH:i added the equal amount of seasonings.

IMPROVEMENT: I will do better next year.

done by: SHU YEE & SHU QI 1E1B

Our Spaghetti -- Harraz & Jordan(1E1B)

• 

Our group decided on Spaghetti as it seems interesting and we have not cook it before.

• Appearence:

As you can see from our image,our spaghetti looks red all over except for the chesse powder in the middle and the white plate.

• Taste:

We tried our spaghetti and the chicken was bland..The cheese powder and the vegetables went well with the spaghetti.The spaghetti taste good even without the bland chicken.

• Weakness:

The weakness of our spaghetti was the fact that most of our ingredients was burnt due to our slow cutting of it.

• Strength:

Cheese power!

• I think if we would work alone,it would be worse!:)We should try harder next time

CHINESE FRIED RICE (:

CHLOE & JOREEN, 1E1B. :D

Sensory Evalution

The Taste : It's simply awesomely delicious! You want to know why? Because we added brown nice which makes it chewy & chicken thats tender! Let me guess, you are drooling already, aren't you? :P

The Colour: There's green, orange, yellow, brown & white . :D

The Texture: It's chewy, tendered, not that dry but also not that wet its just nice. (:

The Appearance: It's decorateed with parselean around it & it has carrots that's orange , brown because of the brown rice and it has white & yellow because of the egg. & it's placed on a black plate that we had specially choosed. (:

The Smell: It smelled nice as we added fish sauce.

The Strengths: Joreen & I had a great time working together, we planned everything nicely, when i get the ingredients, she will get the utencils, while i go grab more, she cut the onions & carrots. when i am frying the rice, she would pass me the next ingredient needed to be fried. & also, while i was decorating the rice on the plate, she would wash & wipe the utencils. In conclusion, we had everything planned & on time. We also had great teamwork ! :D

The Weaknesses: we accidentally added too much oil as we were afraid that time catches up with us. We didn't control the fire and parts of the chicken was slightly burnt but afterall, it was still good.

In The Sec2 Years: i believe that we can learn to control the fire well and not panic and accidentally add too much oil again. We can also put in way more effort! (:

Nasi Lemak ~

I chose Nasi Lemak because Nasi lemak are simple to make and great to taste.

The appearance of the Nasi lemak is plain rice,topped with ikan bilies,Chicken breast and lots of cucumber.

The taste is Delicious and would be the perfect lunch for the day as i added some seasoning and put in alot of hard work into it.

The texture of the rice is rather soft and steamy and it almost melts in your mouth if you had tasted it.The texture for the chicken is soft, chewy and rather tasty also.

None of my friends tasted it as me and my partner had finished it as it was tasty.

My Strengths are Good time management,Overall of the dish were a success.

My weakness are bad presentation

I will improve my presentation and improve my culinary skills to make it to the top together with my partner Next Year.

Done by: Javier Chua, Goh Wei Jun (1E1B)

PANCAKES

I chose pancakes

Pancakes are simple-to-make and tasty-to-eat.

The appearance of the pancakes is yellowish-brown with a maple n fruit toppings!

The taste is sweet and salty , it would be a just-nice snack for the day.

Having 3 pancakes per serving is enough for a meal.

My weaknesses is the less amount of Patience and skill on cooking.

I also have my strength, by making the mixture step by step is the best task that i had done. decorating also my strength.

Ana Tesia Putri

2e1b

Fruit Tartlet

Name:Adilla
Class:2e1a

REFLECTIONS

STRENGTHS

1. My friends commented this dish is very delicious and looks very appetizing.



2. Overall result of the dish was successful in terms of presentation and taste.



3. Good time management-no rush needed.



4. The dish was easy to prepare

WEAKNESSES

1. The tartlet base did not come out in the shape of a tart(it came out as a round puffy bun XP) because I forgot to pierce holes into the pastry before putting it in the oven.(Fortunately the dish was still successful)