Sunday, October 11, 2009

Nur Syahirah bte Mohd Syafiq



SENSORY EVALUATION

FLAVOUR:

It taste more to pepper.It taste just right for the dish.COLOUR: brownish.


TEXTURE: the sauce was thick and the kuay teow was smooth.


STRENGTH OF PRACTICAL EXAM: i know how to pair up the perfect ingredients to make my dish a perfect delicacy on an evening dinner with family.i know what to do next without any planning.


WEAKNESS OF PRACTICAL EXAM:I don't know how to fry an egg as i'm scared of the hot oil. i don't know on which equipment to use so me and my partner end up using more equipment than what we needed and the cleaning was a hussle.

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