Amanda Chan

1)Sensory Evaluation

Flavour (taste and smell)
-The taste of the food was just right . the soup was not too salty and had a the 'just right' taste of the chicken and the chicken stock,the right amount of condiments were used. it was very tasty and yummy!

Colour
-The colour of the chicken macaroni in soup did not have much colour because no dark soya sauce or such were needed to be put into the shoup, therefore not much colour was seen.
Texture-The texture of macaroni , chicken was just right. the macaroni was smooth and cooked , the chicken was tender after being boiled for a long time.

2)Strengths of the practical exam
-i was able to wash up and cook finish in time. everything, i felt was well managed and i was satisfied with what i cooked.

3)Weakness of the practical exam
-maybe i could find some other ways to enhance the flavour and also to make the appearance more appealing.


- amanda chan, 2e2