SENSORY EVALUATION.a. Flavour (Taste + Smell)
The food is delicious and nutritous at the same time . The aroma is nice and
the garnishes helps bring out the flavour of the dish .
b. Color
there are alot of colors and the colors makes the dish
look more intresting .
c. Texture
The texture of the macroni is from hard to soft after boiled .
The whole dish is watery and the chicken is chewy-like .
STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time
and the presentation of the dish is nice and very presentable .
WEAKNESSES of PRACTICAL EXAMINATION
Had a hard time boiling the chicken and the macaroni
took a longer time to boil than expected .
The food is delicious and nutritous at the same time . The aroma is nice and
the garnishes helps bring out the flavour of the dish .
b. Color
there are alot of colors and the colors makes the dish
look more intresting .
c. Texture
The texture of the macroni is from hard to soft after boiled .
The whole dish is watery and the chicken is chewy-like .
STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time
and the presentation of the dish is nice and very presentable .
WEAKNESSES of PRACTICAL EXAMINATION
Had a hard time boiling the chicken and the macaroni
took a longer time to boil than expected .
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