Color: the Udon is very light brown, the crabsticks are red on the top and white on the bottom, the fishcakes are pink on the top and white on the bottom and the seaweed is black.
Taste: It tastes quite good as the miso paste greatly improves the taste.
Appearance: The placement of the crabsticks and fishcakes are near the middle of the Udon Suki while the seaweed are sprinkled all around the Udon Suki. It looks very appealing and delicious.
Smell: There is no smell at all.
Strength:
Easy-to-cook dish as it only contained about five ingredients and the instructions are clear and simple.
Fast-to-cook dish as it took about thirty minutes to finish.
Easy preparation of ingredients as only the fishcakes and crabsticks needs to be sliced.
Enough time remaining for other duties like washing the equipments and decorating the dish.
Know how to test whether the Udon is cook. To test, use a chopsticks to slice it in half. If it is cooked, it'll be sliced into two easily.
Weakness
Sliced the crabsticks and fishcakes a bit inaccurately, not in straight slices but triangular in shape.
Simple decoration of the dish as only seaweed could be used.
Unsure on how long to boil the Udon until I asked the teacher.
Leow Min Chon
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