Tuesday, September 27, 2011

CHINESE FRIED RICE (:



CHLOE & JOREEN, 1E1B. :D


Sensory Evalution






The Taste : It's simply awesomely delicious! You want to know why? Because we added brown nice which makes it chewy & chicken thats tender! Let me guess, you are drooling already, aren't you? :P












The Colour: There's green, orange, yellow, brown & white . :D












The Texture: It's chewy, tendered, not that dry but also not that wet its just nice. (:












The Appearance: It's decorateed with parselean around it & it has carrots that's orange , brown because of the brown rice and it has white & yellow because of the egg. & it's placed on a black plate that we had specially choosed. (:












The Smell: It smelled nice as we added fish sauce.












The Strengths: Joreen & I had a great time working together, we planned everything nicely, when i get the ingredients, she will get the utencils, while i go grab more, she cut the onions & carrots. when i am frying the rice, she would pass me the next ingredient needed to be fried. & also, while i was decorating the rice on the plate, she would wash & wipe the utencils. In conclusion, we had everything planned & on time. We also had great teamwork ! :D












The Weaknesses: we accidentally added too much oil as we were afraid that time catches up with us. We didn't control the fire and parts of the chicken was slightly burnt but afterall, it was still good.












In The Sec2 Years: i believe that we can learn to control the fire well and not panic and accidentally add too much oil again. We can also put in way more effort! (:












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