Nila 2e1

a.Flavour(Taste+Smell)

A bit bland.There was more cheese smell.

b.colour
Not colourful enough and it was mostly a bit of white colour.

c.texture

soft and moist.

STRENGTHS OF THE PRACTICAL EXAM
Time management was there and i had enough time to do everything.

WEAKNESS OF THE PRACTICAL EXAM
Not being able to bring out the dish that i had in mind. Maybe sometime went wrong

Nurul 2e1

a.Flavour(Taste+Smell)

Nice but could have been better if the hot dog is replaced by chicken.

b.colour
Very nice, very colourful.

c.texture

all kinds of shapes. cubes, circles.

STRENGTHS OF THE PRACTICAL EXAM
very healthy, very appetising.

WEAKNESS OF THE PRACTICAL EXAM
too much of garnish.

Samantha 2e1

a.Flavour(Taste+Smell)
-quite nice/good
-buttery

b.colour
-very dull
-not enough colour
-should put some vegetables like capsicums to make it more colourful

c.texture
-moist
-cheesy

STRENGTHS OF THE PRACTICAL EXAM
-managed to follow time plan's flow of events

WEAKNESS OF THE PRACTICAL EXAM
-did not manage to finish on time
-potato failed to boil

Dewi 2e1

(a) Flavour(Taste+Smell)
The flavour was very cheesy but it tasted nicer when it was cold.
It smelled quite nice.
Tastes best when the upper layer and bottom layer is eaten together.

(b) Colour
The colour of the upper layer was brown and orange which looked quite nice.
The lower layer of macaroni also looked fine.

(c) Texture
The upper layer was slightly hard which made it very chewy.
The lower layer was soft.

STRENGTHS OF THE PRACTICAL EXAM
I was able to complete everything in time and sort out what to do when something goes wrong.

WEAKNESS OF THE PRACTICAL EXAM
The whole practical was unplanned.

Priyanka 2e1

a.Flavour(Taste+Smell)

Tasty and rich with the flavour of tomatoes and smell was smoky and rich as well

b.colour
Red sauce with Green spring onions as garnish and creamy colour of the macroni gave a colourful dish .


c.texture
Very good texture. A blend of roast vegetables and pasta.

STRENGTHS OF THE PRACTICAL EXAM
The taste was good .Finished it within the time limit and used two methods of cooking : Roasting using oven and frying .

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the food was a bit crowded with pasta.....

Camillus 2e1

a.Flavour(Taste+Smell)

Too much pepper.

The smell is tasty and okay.

b.colour
It is quite okay.
Too orangy.


c.texture.
A little bit messy.

STRENGTHS OF THE PRACTICAL EXAM
Able to finish cooking the dish and the washing of utensils.

WEAKNESS OF THE PRACTICAL EXAM
Added too much pepper beacause I was nervous.
The presentation of the food was overcrowding.

Regina 2e1

a.Flavour(Taste+Smell)

-Slightly spicy

-soft

-nice

-pepperish

b.colour
broccoli>dark green
meat> whitish-brown
rice> whitish-yellow

c.texture
broccoli> slightly hard
meat> soft, easier to chew
rice>soft, moisture

STRENGTHS OF THE PRACTICAL EXAM
rice> taste soft, like japanese rice
meat> soft, easy to chew
appearance> nice, organised presentation

WEAKNESS OF THE PRACTICAL EXAM
Rice> did not cook earlier, waited very long
broccoli> did not cook longer, slightly harder

Shanneen 2e1

a.Flavour(Taste+Smell)

~>sweet and sour taste

~>

b.colour
~> Red orange
~> had red and yellow colours because of the vegetables

c.texture

~> chicken is crispy


STRENGTHS OF THE PRACTICAL EXAM
~> the outcome of the food is tasty
~> was able to finish on time

WEAKNESS OF THE PRACTICAL EXAM
~> Messy presentation ...

Chia Min 2e1

a.Flavour(Taste+Smell)

• parmeseean cheese flavour
• salty
• tasty
  

b.colour

• red(tomato pesto)
• yellowish white(parmesean cheese)
  
  

c.texture

• smooth
• slippery
• light
• slimy

STRENGTHS OF THE PRACTICAL EXAM

• the pasta is just nicely cooked and the steps where i had planned is just nice.
  

WEAKNESS OF THE PRACTICAL EXAM

• the food i cooked is salty as i have put in too much parmesean cheese.

Rowenny 2e1

a.Flavour(Taste+Smell)

Spicy, burnt smell

b.colour
Too pale

c.texture

The texture has a very good blend of rice and sausages......giving an appealing look.

STRENGTHS OF THE PRACTICAL EXAM
-

WEAKNESS OF THE PRACTICAL EXAM
too spicy and has a burnt smell