Chia Min 2e1

a.Flavour(Taste+Smell)

• parmeseean cheese flavour
• salty
• tasty
  

b.colour

• red(tomato pesto)
• yellowish white(parmesean cheese)
  
  

c.texture

• smooth
• slippery
• light
• slimy

STRENGTHS OF THE PRACTICAL EXAM

• the pasta is just nicely cooked and the steps where i had planned is just nice.
  

WEAKNESS OF THE PRACTICAL EXAM

• the food i cooked is salty as i have put in too much parmesean cheese.