a.Flavour(Taste+Smell)
-quite nice/good
-buttery
b.colour
-very dull
-not enough colour
-should put some vegetables like capsicums to make it more colourful
c.texture
-moist
-cheesy
STRENGTHS OF THE PRACTICAL EXAM
-managed to follow time plan's flow of events
WEAKNESS OF THE PRACTICAL EXAM
-did not manage to finish on time
-potato failed to boil
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