a.Flavour(Taste+Smell)
   -Slightly spicy
   -soft
   -nice
   -pepperish
b.colourbroccoli>dark green
meat> whitish-brown
rice> whitish-yellow
c.texture
broccoli> slightly hard
meat> soft, easier to chew
rice>soft, moisture
STRENGTHS OF THE PRACTICAL EXAM
rice> taste soft, like japanese rice
meat> soft, easy to chew
appearance> nice, organised presentation
WEAKNESS OF THE PRACTICAL EXAM
Rice> did not cook earlier, waited very long
broccoli> did not cook longer, slightly harder
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