Celeste 2e1

a.Flavour(Taste+Smell)

Taste is abit salty but has a nice buttery tinch to it

b.colour

It has a nice yellow tint to it. doesn't look burnt

c.texture

It has a smooth consistency to it and is not too dry.

STRENGTHS OF THE PRACTICAL EXAM

Managed to cook the items without any of them being over cooked or burnt.
quick in cleaning up?

WEAKNESS OF THE PRACTICAL EXAM

Abit slow and just managed to do it on time.

Nicole 2e1

a.Flavour(Taste+Smell)

- buttery

b.colour
- golden brown

c.texture
-moist
-soft
-chewy

STRENGTHS OF THE PRACTICAL EXAM
-i can cook shepherds pie by myself

WEAKNESS OF THE PRACTICAL EXAM
- i finished it late
- the potatoes took very long to cook

Miao Ru 2e1

a.Flavour(Taste+Smell)
My pasta has consist of mostly cheese. It was quite salty.

b.colour
Specific colour: Yellow.

c.texture
smooth, slimy, creamy

STRENGTHS OF THE PRACTICAL EXAM
The procedures were not mixed up.

WEAKNESS OF THE PRACTICAL EXAM
The heat was too high when i was cooking the cheese. Overall it was too salty.

Jolene 2e1

a.Flavour(Taste+Smell)

Taste - Tasty, sour (because of the lime juice)

Smell - Pleasant, tomato.

b.Colour
Bright.

c.Texture

Light,slimy and smooth.

STRENGTHS OF THE PRACTICAL EXAM
-Able to present the dish on time
-It was a simple one-dish meal
-This practical exam allowed communications and asking for help

WEAKNESS OF THE PRACTICAL EXAM
-Should have asked Ms Chang to clarify my doubts
(eg. Spaghetti sauce)
-Presentation of the dish was not well enough

Chindhoo 2e1

a.Flavour(Taste+Smell)

The rice was tasteless. The smell was pleasant.

b.colour
Appealing
Specific colour: white

c.texture

Mushy
Chewy
Grainy

STRENGTHS OF THE PRACTICAL EXAM
It was a one dish meal. Was able to finish on time.
This practical exam allowed communicating and asking for help.

WEAKNESS OF THE PRACTICAL EXAM
Presentation of the dish did not go well.

Charmaine 2e1

a.Flavour(Taste+Smell)

it taste cheesy, together with the mixture of the broccoli and sliced chicken, it taste absolutely crunchy and chewy. It has a great fragrance of the majority cheese and barbecue( taste a little choky).

b.colour

looks brownish yellow.



c.texture

popping baking texture.


STRENGTHS OF THE PRACTICAL EXAM
able to complete task on time.
tough combination of many variety of food indivisual.

WEAKNESS OF THE PRACTICAL EXAM
not detailed schedule. Thus, unable to do the specific thing specified in the time organiser

Linh 2e1

a.Flavour(Taste+Smell)

TASTE: Cheesy and Tasty :'')
SMELL: Buttery

b.colour
Yellow and Creamy

c.texture
Soft and Creamy


STRENGTHS OF THE PRACTICAL EXAM
It has taste that I have expected and the saltiness of the dish is just right. The baking time is also just nice to make the dish look cheesy.

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the dish is not very successful because the garnishings are supposed to be placed in the middle to make the food more outstanding but not at the sides.

Dece 2e1

a.Flavour(Taste+Smell)
-Taste: Buttery, Very Creamy, Very rich
-Smell: Cheesy

b.colour
-Cheesy white
-Yellowish

c.texture
-slimy
-creamy

STRENGTHS OF THE PRACTICAL EXAM
-simple.
-taste: not so bad.
-appetising.
-one-dish-meal.

WEAKNESS OF THE PRACTICAL EXAM
-sides of plate not cleaned.
-need more vergetables.

Nila 2e1

a.Flavour(Taste+Smell)

A bit bland.There was more cheese smell.

b.colour
Not colourful enough and it was mostly a bit of white colour.

c.texture

soft and moist.

STRENGTHS OF THE PRACTICAL EXAM
Time management was there and i had enough time to do everything.

WEAKNESS OF THE PRACTICAL EXAM
Not being able to bring out the dish that i had in mind. Maybe sometime went wrong

Nurul 2e1

a.Flavour(Taste+Smell)

Nice but could have been better if the hot dog is replaced by chicken.

b.colour
Very nice, very colourful.

c.texture

all kinds of shapes. cubes, circles.

STRENGTHS OF THE PRACTICAL EXAM
very healthy, very appetising.

WEAKNESS OF THE PRACTICAL EXAM
too much of garnish.

Samantha 2e1

a.Flavour(Taste+Smell)
-quite nice/good
-buttery

b.colour
-very dull
-not enough colour
-should put some vegetables like capsicums to make it more colourful

c.texture
-moist
-cheesy

STRENGTHS OF THE PRACTICAL EXAM
-managed to follow time plan's flow of events

WEAKNESS OF THE PRACTICAL EXAM
-did not manage to finish on time
-potato failed to boil

Dewi 2e1

(a) Flavour(Taste+Smell)
The flavour was very cheesy but it tasted nicer when it was cold.
It smelled quite nice.
Tastes best when the upper layer and bottom layer is eaten together.

(b) Colour
The colour of the upper layer was brown and orange which looked quite nice.
The lower layer of macaroni also looked fine.

(c) Texture
The upper layer was slightly hard which made it very chewy.
The lower layer was soft.

STRENGTHS OF THE PRACTICAL EXAM
I was able to complete everything in time and sort out what to do when something goes wrong.

WEAKNESS OF THE PRACTICAL EXAM
The whole practical was unplanned.

Priyanka 2e1

a.Flavour(Taste+Smell)

Tasty and rich with the flavour of tomatoes and smell was smoky and rich as well

b.colour
Red sauce with Green spring onions as garnish and creamy colour of the macroni gave a colourful dish .


c.texture
Very good texture. A blend of roast vegetables and pasta.

STRENGTHS OF THE PRACTICAL EXAM
The taste was good .Finished it within the time limit and used two methods of cooking : Roasting using oven and frying .

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the food was a bit crowded with pasta.....

Camillus 2e1

a.Flavour(Taste+Smell)

Too much pepper.

The smell is tasty and okay.

b.colour
It is quite okay.
Too orangy.


c.texture.
A little bit messy.

STRENGTHS OF THE PRACTICAL EXAM
Able to finish cooking the dish and the washing of utensils.

WEAKNESS OF THE PRACTICAL EXAM
Added too much pepper beacause I was nervous.
The presentation of the food was overcrowding.

Regina 2e1

a.Flavour(Taste+Smell)

-Slightly spicy

-soft

-nice

-pepperish

b.colour
broccoli>dark green
meat> whitish-brown
rice> whitish-yellow

c.texture
broccoli> slightly hard
meat> soft, easier to chew
rice>soft, moisture

STRENGTHS OF THE PRACTICAL EXAM
rice> taste soft, like japanese rice
meat> soft, easy to chew
appearance> nice, organised presentation

WEAKNESS OF THE PRACTICAL EXAM
Rice> did not cook earlier, waited very long
broccoli> did not cook longer, slightly harder

Shanneen 2e1

a.Flavour(Taste+Smell)

~>sweet and sour taste

~>

b.colour
~> Red orange
~> had red and yellow colours because of the vegetables

c.texture

~> chicken is crispy


STRENGTHS OF THE PRACTICAL EXAM
~> the outcome of the food is tasty
~> was able to finish on time

WEAKNESS OF THE PRACTICAL EXAM
~> Messy presentation ...

Chia Min 2e1

a.Flavour(Taste+Smell)

• parmeseean cheese flavour
• salty
• tasty
  

b.colour

• red(tomato pesto)
• yellowish white(parmesean cheese)
  
  

c.texture

• smooth
• slippery
• light
• slimy

STRENGTHS OF THE PRACTICAL EXAM

• the pasta is just nicely cooked and the steps where i had planned is just nice.
  

WEAKNESS OF THE PRACTICAL EXAM

• the food i cooked is salty as i have put in too much parmesean cheese.

Rowenny 2e1

a.Flavour(Taste+Smell)

Spicy, burnt smell

b.colour
Too pale

c.texture

The texture has a very good blend of rice and sausages......giving an appealing look.

STRENGTHS OF THE PRACTICAL EXAM
-

WEAKNESS OF THE PRACTICAL EXAM
too spicy and has a burnt smell