sushi

venice
sensory evalution:
colour:the colour is orange,green,black,white,yellow
taste:the taste is nice
apperance
smell:the apperance smell is nice
strengh:strengh need to cook better
weekenesss:we cut so messy

1. next time sec 2,i will do better

1.i will cut neatly.
2.i will put lesser rice
3. i will put lesser crabstick
4.i will put lesser cucumber
5.i will put lesser egg

Sushi

Sensory Evaluation


Taste: Nice, Why? We Put Japanese Cucumber, Crab Stick And Seaweed.


Colour: White, Green, Red And Dark Green .


Texture: Sticky, Soft And Dry.


Appearance: It Was Very Neat And It Stand Up Right On The White Beautiful Plate.


Smell: It Smell Good, Why? Because We Washed The Rice Very Clean And The Cucumber, Crab Stick.





Strengths: Me And Syafiq Did A Great Team Work When We Were Cooking For Our Pratical Exam.





Weaknesse: Me And Syafiq Did Not Cooperate One And Another.

Next Time In Sec 2 We Will Do Better.

1. We Will Do Better Then Last Year Pratical Exam.




2. If We Have Another Homec Teacher We Will Make Them Something Speacial.




3. We Wish We Got A Professional Homec Teacher.




4. We Will Put More Effort Next Year.




5. Our Wish Is For Teacher To Cook For Us One Recipe For Students Day.

Nasi Briyani

Sensory Evaluation
Taste : Our nasi briyani taste is nice and very delicious.
Colour : yellow , red , light green & dark green , raisins black.
Appearance : It's nice put at the circle plate , the colour atr colourfull .
Texture : Dry , hot and wet .
Smell : It smell nicer than the outside Foodcourt , it can smell one whole
classroom .

Strenght : We can cut all ingredient into slices , we can cook well , can arrange
the food at plate nicely , we can cook ourselves .

Weakness : We don't know to open the fire , cut the chicken properly , don't know
ingredients.

Next time in Sec 2 we will do better :

1. We can do better pratical than last year .
2. We will come punctually all pratical lesson .
3. We want to get professional teacher to teach us.
4. We can do more affort next year .
5. To do well next year .

Nasi lemak

Sensory Evaluation

Taste: The taste of my Nasi Lemak is very nice and the sambal tumis is very spicy forget to wash the ikan Bilis..

Appearance:It Is very Nice and Neat and and it stand up like a white beautiful price..

smell:It smell really good Like Nasi Lemak..

texture:THE Egg is cripsy and the rice is to much water..

Strenght: I had a great time Cooking On mySelf while helping chen xiang ask me A Queation is the Rice cook..

Weakness: I do not know how to on the gas and my friend amirul help me to on the gas and shafiq on the switch...

Next time i Will do Better In Sec 2:Make sure the Homec Teacher it my Delicious Food ..

1)We will to More better than the last year Pritical Test...

2)If we have a new homec Profressinal Homec Teacher...

3)We will Put More effort..

4)I Will Came to school Pencually..

5) To Do better NExt Year..

Sushi

Sensory Evaluation:
Taste: Our sushi taste is salty and it also have a quite nice taste,but when you eat outside resturant it have diffrent type of taste example; salty spicy and delicious. Every sushi of rice is quite nice as they put rice vineger or sugar so it become so delicious.

Colour: the colour of sushi is black,white and red and some of sushi when you eat in restaurant it have orangegreen and red colour.

Texture:Our sushi was quite hard when i ate, especially the vegetable inside the sushi is quite hard. it should be evry sticky.

Appearance:Our sushi round and dark,it is not much colour but inside of sushi it like a rainbow because it contain different pattern.

smell:Every sushi have a nice smell it all depends on what the ingrediant you put on sushi.our sushi smell is smell quite good the most good on our sushi is crabstick it have nice smell,and it makes the sushi more colourful and delicious.

strength:My friend and i cook the food so happiness, as we are do different things, for example one of them wash the dish and one cooking.As we believe if we continou to do groupwork we can do easily and fast,and it also can make more nicer.

Weaknesses:When i cannot opn the fire tape and when i do not know the ingrediant that i should put on each food, my friends are all very glad to teach.
Next time in secondary 2 i will do better on how to cook the food and remember the ingrediant that teacher taught when we were cook in school.=)and learn more healthy sources on the food that we eat. And try to learn different race food.

Amanda Chan

1)Sensory Evaluation

Flavour (taste and smell)
-The taste of the food was just right . the soup was not too salty and had a the 'just right' taste of the chicken and the chicken stock,the right amount of condiments were used. it was very tasty and yummy!

Colour
-The colour of the chicken macaroni in soup did not have much colour because no dark soya sauce or such were needed to be put into the shoup, therefore not much colour was seen.
Texture-The texture of macaroni , chicken was just right. the macaroni was smooth and cooked , the chicken was tender after being boiled for a long time.

2)Strengths of the practical exam
-i was able to wash up and cook finish in time. everything, i felt was well managed and i was satisfied with what i cooked.

3)Weakness of the practical exam
-maybe i could find some other ways to enhance the flavour and also to make the appearance more appealing.


- amanda chan, 2e2

Nursyahirah bte Rosman

Sensory Evaluation:
- Flavour: (taste + smell )

The taste is a bit salty but actually is it quite nice.

The smell is quite good as i can smell all the ingredients when it is cooked.

-Colour: The colour of my dish is quite pale as i only put in a little bit of light soya sauce.

-Texture: The texture of my dish is very thick as i had put in quite a lot of cornflour. i had also put in only a little bit of water.

Strengths of Practical Exam

I manage to cook the dish within the given time and my dish also did not get burnt.

Weakness of Practical Exam

My dish was not perfect as it is too thick and there are some ingredients that i did not know and have to ask my friends.

Nur Azuratasha Bte Azhar

Sensory EVALUATION:

a. Flavour(Taste+Smell)

The taste is

1. not salty

2. abit sour. The smell is,sadly, not pleasant.

b. Colour

The colour looks right, not burnt. Its colour is pale yellow.

c. Texture

It is firm and but not too firm, just nice, bouncy type of feeling. It is also quite wet. Thus, the food taste abit soggy.

STRENGTHS OF THE PRACTICAL EXAM:

Manage to cook the dish without it being burnt or overcook.

WEAKNESS OF THE PRACTICAL EXAM:

I have butterflies in my stomach, causing me to rush. When I rush, I will do wrong things without knowing it such as, taking some ingredients that is not in the list.

Nur Ufairah

1)Sensory Evaluation

Flavour (taste and smell)

-The taste of the food is not salty and it taste quite good (: and it smells very nice .

Colour

-The colour of the fried kway teow is dark brown because i put in alot of light soya sauce . and some other colours for the vegetables and all .

Texture-The texture of the fried kway teow is soft and smooth as it is suppose to be a wet fried kway teow .

2)Strengths of the practical exam

-Manage to cook food on time and prepare it well to mdm Sri .

3)Weakness of the practical exam

-It was very rushing and my table was very messy .

Nur Syahirah bte Mohd Syafiq

SENSORY EVALUATION

FLAVOUR:

It taste more to pepper.It taste just right for the dish.COLOUR: brownish.

TEXTURE: the sauce was thick and the kuay teow was smooth.

STRENGTH OF PRACTICAL EXAM: i know how to pair up the perfect ingredients to make my dish a perfect delicacy on an evening dinner with family.i know what to do next without any planning.

WEAKNESS OF PRACTICAL EXAM:I don't know how to fry an egg as i'm scared of the hot oil. i don't know on which equipment to use so me and my partner end up using more equipment than what we needed and the cleaning was a hussle.