Nur Ufairah

1)Sensory Evaluation

Flavour (taste and smell)

-The taste of the food is not salty and it taste quite good (: and it smells very nice .

Colour

-The colour of the fried kway teow is dark brown because i put in alot of light soya sauce . and some other colours for the vegetables and all .

Texture-The texture of the fried kway teow is soft and smooth as it is suppose to be a wet fried kway teow .

2)Strengths of the practical exam

-Manage to cook food on time and prepare it well to mdm Sri .

3)Weakness of the practical exam

-It was very rushing and my table was very messy .