Nur Ufairah

1)Sensory Evaluation

Flavour (taste and smell)

-The taste of the food is not salty and it taste quite good (: and it smells very nice .

Colour

-The colour of the fried kway teow is dark brown because i put in alot of light soya sauce . and some other colours for the vegetables and all .

Texture-The texture of the fried kway teow is soft and smooth as it is suppose to be a wet fried kway teow .

2)Strengths of the practical exam

-Manage to cook food on time and prepare it well to mdm Sri .

3)Weakness of the practical exam

-It was very rushing and my table was very messy .

Nur Syahirah bte Mohd Syafiq

SENSORY EVALUATION

FLAVOUR:

It taste more to pepper.It taste just right for the dish.COLOUR: brownish.

TEXTURE: the sauce was thick and the kuay teow was smooth.

STRENGTH OF PRACTICAL EXAM: i know how to pair up the perfect ingredients to make my dish a perfect delicacy on an evening dinner with family.i know what to do next without any planning.

WEAKNESS OF PRACTICAL EXAM:I don't know how to fry an egg as i'm scared of the hot oil. i don't know on which equipment to use so me and my partner end up using more equipment than what we needed and the cleaning was a hussle.

Celeste 2e1

a.Flavour(Taste+Smell)

Taste is abit salty but has a nice buttery tinch to it

b.colour

It has a nice yellow tint to it. doesn't look burnt

c.texture

It has a smooth consistency to it and is not too dry.

STRENGTHS OF THE PRACTICAL EXAM

Managed to cook the items without any of them being over cooked or burnt.
quick in cleaning up?

WEAKNESS OF THE PRACTICAL EXAM

Abit slow and just managed to do it on time.

Nicole 2e1

a.Flavour(Taste+Smell)

- buttery

b.colour
- golden brown

c.texture
-moist
-soft
-chewy

STRENGTHS OF THE PRACTICAL EXAM
-i can cook shepherds pie by myself

WEAKNESS OF THE PRACTICAL EXAM
- i finished it late
- the potatoes took very long to cook

Miao Ru 2e1

a.Flavour(Taste+Smell)
My pasta has consist of mostly cheese. It was quite salty.

b.colour
Specific colour: Yellow.

c.texture
smooth, slimy, creamy

STRENGTHS OF THE PRACTICAL EXAM
The procedures were not mixed up.

WEAKNESS OF THE PRACTICAL EXAM
The heat was too high when i was cooking the cheese. Overall it was too salty.

Jolene 2e1

a.Flavour(Taste+Smell)

Taste - Tasty, sour (because of the lime juice)

Smell - Pleasant, tomato.

b.Colour
Bright.

c.Texture

Light,slimy and smooth.

STRENGTHS OF THE PRACTICAL EXAM
-Able to present the dish on time
-It was a simple one-dish meal
-This practical exam allowed communications and asking for help

WEAKNESS OF THE PRACTICAL EXAM
-Should have asked Ms Chang to clarify my doubts
(eg. Spaghetti sauce)
-Presentation of the dish was not well enough

Chindhoo 2e1

a.Flavour(Taste+Smell)

The rice was tasteless. The smell was pleasant.

b.colour
Appealing
Specific colour: white

c.texture

Mushy
Chewy
Grainy

STRENGTHS OF THE PRACTICAL EXAM
It was a one dish meal. Was able to finish on time.
This practical exam allowed communicating and asking for help.

WEAKNESS OF THE PRACTICAL EXAM
Presentation of the dish did not go well.

Charmaine 2e1

a.Flavour(Taste+Smell)

it taste cheesy, together with the mixture of the broccoli and sliced chicken, it taste absolutely crunchy and chewy. It has a great fragrance of the majority cheese and barbecue( taste a little choky).

b.colour

looks brownish yellow.



c.texture

popping baking texture.


STRENGTHS OF THE PRACTICAL EXAM
able to complete task on time.
tough combination of many variety of food indivisual.

WEAKNESS OF THE PRACTICAL EXAM
not detailed schedule. Thus, unable to do the specific thing specified in the time organiser

Linh 2e1

a.Flavour(Taste+Smell)

TASTE: Cheesy and Tasty :'')
SMELL: Buttery

b.colour
Yellow and Creamy

c.texture
Soft and Creamy


STRENGTHS OF THE PRACTICAL EXAM
It has taste that I have expected and the saltiness of the dish is just right. The baking time is also just nice to make the dish look cheesy.

WEAKNESS OF THE PRACTICAL EXAM
The presentation of the dish is not very successful because the garnishings are supposed to be placed in the middle to make the food more outstanding but not at the sides.

Dece 2e1

a.Flavour(Taste+Smell)
-Taste: Buttery, Very Creamy, Very rich
-Smell: Cheesy

b.colour
-Cheesy white
-Yellowish

c.texture
-slimy
-creamy

STRENGTHS OF THE PRACTICAL EXAM
-simple.
-taste: not so bad.
-appetising.
-one-dish-meal.

WEAKNESS OF THE PRACTICAL EXAM
-sides of plate not cleaned.
-need more vergetables.