SENSORY EVALUATION
Flavour (taste & smell)
Colour
The colour is a little bright as i put in carrot, chilli and spring onions to make it taste better.
Texture
The macaroni is soft.
2. STRENGTHS of the PRACTICAL EXAM
I manage my time well and I wasn't too panic when I was cooking.
3. WEAKNESSES of the PRACTICAL EXAM
The way i garnish the food is bad, so i want to improve on that.
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