SENSORYEVALUATION

1、Flavor (Taste + Smell)
It is powderrish and tasty and healthy. It also smelt very appealing.

2、Color
The color is nice-looking because inside got lots of melted golden cheese.

3、Texture
it was rigid and damp. the cheese was gristly.

STRENGTHS of PRACTICAL EXAMINATION

my strength was making the Flour become a circle as I had already done it before at home.WEAKNESSES of PRACTICAL EXAMINATIONmy weakness was frying the cheese because I don’t know when they would be cooked.

chen hanxiang

SENSORY EVALUATION

a. Flavour (Taste + Smell)

It is a little bit spicy because i add too much curry powder but still it tastes good.

b. Color

It is brown and orange.

c. Texture

It is sticky but the chicken is easy to chew.

STRENGTHS of PRACTICAL EXAM

Easy to cook.

WEAKNESSES of PRACTICAL EXAMINATION

Not enough in time.

zulkifli abdul rahman ( 2E2)

SENSORY EVALUATION

a. Flavour (Taste + Smell)
it taste a little salty as i added too much of salt but it smells good.

b. Color
it is brown and golden.

c. Texture
it is creamy and the chicken is kind of soft.

STRENGTHS of PRACTICAL EXAM
i am able to follow the instruction carefully and finish it on time.And able to make my presentation.

WEAKNESSES of PRACTICAL EXAMINATION
i am not able to make the food taste nice and i have difficulty in preparing the food.

jonathan boo wei hao

SENSORY EVALUATION

1. COLOUR

THE RICE IS PLAIN AND WHITE

2. TEXTURE

IS NOT OILY NICE AND SOFT

3. FLAVOUR

TASTY NOT TOO SALTY AND HAVE A SWEET TASTE

STRENGTHS OF PRACTICAL EXAM

EASY TO COOK ,FAST AND NICE

WEAKNESS OF PRACTICAL EXAM

Caleb Ling

SENSORY EVALUATION

1. Colour

the tuna sandwich looks quite plain...

2. Texture

plain

3. Flavour ( Aroma + Taste)

the sandwich has little aroma but tastes quite savoury

Strengths of Practical

easy to make

Weaknesses of Practical

may not be filling

Amanda Tan 2E2

SENSORY EVALUATION

a.Flavour(Taste+Smell)

It taste delicious and a little bit of sour as i added some tomatoes in it,

it is delicious and nutritious too.It smell aroma and nice which makes people want to eat more.

b.colour

It look colourful and it makes people want to taste it.It look interesting and savoury too.

c.texture

The egg is soft so as the chicken and the mushroom

STRENGTHS OF THE PRACTICAL EXAM

I feel proud as i'm able to complete the dish in time and serve the food nicely and delicious.

WEAKNESS OF THE PRACTICAL EXAM

I was not able to cut the chicken nicely and i could not managed to cut all the meat out of the bone.

XI Huixin 2E2

SENSORY EVALUATION

1. Color
The color is not so ugly. The color of the food is simple.

2. Texture
The texture is not so rough. The rice is soft and smooth.

3. Flavour (Aroma+Taste)
Its taste is simply delicious. The smell is so so , not very strong.

STRENGTHS of PRACTICAL EXAM
I was just able to finish the coursework on time and the dish was not done very successfully.
It is just acceptable.

WEAKNESSES of PRACTICAL EXAMINATION
I'm not able to follow the instructions carefully but i tried my best and I was happy during the examination. I believe that I can do better next time.

YeNaing < 2E2 >

Sensory Evalutation

A)Flavour ( taste + smell )

The bread tast a bit sour because I've put 2 pinches of salt on it.

The egg and tuna inside the bread taste sour and sweet as I put mayonnaise on both of them.

Colour

B) As you can see.... this bread is white..... and its sides are brown.

Texture

C) It is soft and smooth both on the inside and outside of the bread including the crust.

Strength Of my pratical examination

I have no trouble doing this pratical as I was making a sandwich.

Thin Nwe Nyein (2E2)

SENSORY EVALUATION

1. Colour

-The colour is wonderful. It has neither pink nor red colour..:)

2. Texture

-Not dry and also not oily. Just normal..

3. Flavour (Aroma+Taste)

-It tastes is nice and delicious.But....it smell is not so nice.

Strengths of Practical Exam

-It was decorated very pretty. It is not salty and taste is quite well.

Weakness of Practical Exam

-It smells is not good.

Seri Zur AIn 2E2

SENSORY EVALUATION.

a. Flavour (Taste + Smell)
The food is delicious and nutritous at the same time . The aroma is nice and
the garnishes helps bring out the flavour of the dish .

b. Color
there are alot of colors and the colors makes the dish
look more intresting .

c. Texture
The texture of the macroni is from hard to soft after boiled .
The whole dish is watery and the chicken is chewy-like .

STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time
and the presentation of the dish is nice and very presentable .

WEAKNESSES of PRACTICAL EXAMINATION
Had a hard time boiling the chicken and the macaroni
took a longer time to boil than expected .

Lim Jun Jie

SENSORY EVALUATION

Flavour (Taste + Smell)

The Tastes Is Good, But Dosen't Smells Too Fragrant.

Colour

The Colour Looks Fine, But Isn't Good Enough.

Texture

The Texture Of Rice Is Smooth, As Well As The Other Ingredients.

STRENGTHS of PRACTICAL EXAMINATION

This Is A Simple Dish, It Does Not Need Alot Of Times. It Also Has Lots Of Different

Variations.(All In One)

WEAKNESSES OF PRACTICAL

It Does Not Have Enough Salt, Causing It To Lose Fragrant.

KeRrY cHaN =)

SENSORY EVALUATION

a.Flavour(Taste + smell)

Too salty because i added to much salt as i thought it would taste tasty and added to much salt but after eating the salty part and the aftertaste is nice. It smells good and very appetising

b.Color

The rice is brown as i added a bit of brown rice in it. But after that i added some Parmesan cheese and the color is much more nicer and the leaves on top make it look nicer as ther is brown, yellow and green.

c.Texture

The brown rice is a bit hard as it was not cook for too long but its still edible but i think that the rice should be a abit hard then its nice.

Strengths of the practical examinations

The food turns out great and the layout of the food is nice.

Weakness of the practical examinations

It was not done on time. As the brown rice was not so cook and needed a longer time to do it. But in the end it was done but not on time.

Zhi Hong

Sensory Evaluation

1. Colour
It is a plain soup with red carrot, cabbage and chicken making it colourful

2. Texture

Very watery

3. Flavour (Aroma + Taste)

A pit of plain taste with a bit of sweet and salty making it taste good

Strengths of Practical

I usally cook soup at home so cooking soup is a piece of cake nothing hard to me

Weakness of Practical

The soup need atleast 45mins to cook and have the best favour but the time mdm sri give us is only 30mins.

Ray McCann 2e2

SENSORY EVALUATION.
Flavour (Taste + Smell)
A)It tasted very good and healthy. it also smelt very appealing.

B) Colour
it looked very attractive because of the melted golden brown cheese.

C) Texture
it was firm and moist. the cheese was stringy

STRENGTHS of PRACTICAL EXAMINATION
my strength was cooking the egg as i had already done it before many times.

WEAKNESSES of PRACTICAL EXAMINATION
my weakness was frying the garlick and onion because i had no experence in cooking them.

Siti Nadirah

SENSORY EVALUATION

Flavour (taste & smell)

The dish taste like chicken soup as i added chicken stock, but i also add the macaroni so it will make it very full when we eat.

Colour

The colour is a little bright as i put in carrot, chilli and spring onions to make it taste better.

Texture

The macaroni is soft.

2. STRENGTHS of the PRACTICAL EXAM

I manage my time well and I wasn't too panic when I was cooking.

3. WEAKNESSES of the PRACTICAL EXAM

The way i garnish the food is bad, so i want to improve on that.

Raffles Andrison

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Sweet as I’ve added honey to it and sour as I’ve added lemon juice onit


b. Colour
Its yellowish in colour and the side of it is burn so it’s a bit dark


c. Texture
Its quite smooth on the surface , soft in the inside,



STRENGTHS of PRACTICAL EXAMINATION
This Practical Examination let us experience the joy of preparing food that I want by myself .

Jian Hup

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The Pasta bolognese has a sweet taste for it has put in tomato paste,

However, it taste not like what my aunt had cook but it is still delicious.
The smell is not strong but a bit of smell from the meat.

b. Colour
The colour of it make a mixture of secondary colour and primary colour

for red and yellow is primary while the green take control of the top
making it a dish worth trying.

c. Texture
The texture is soft but not squishy and the meat has cooked to right time

making it chewy.


STRENGTHS of PRACTICAL EXAMINATION
I was able to finish the work on time and does not required to fry the spaghetti
which would take up more time

WEAKNESSES of PRACTICAL EXAMINATION
I trouble finding the right ingredient and this was not easy as it required both boiling and frying method which take up more time than i could have expected.

Jun Wei

SENSORY EVALUATION

Flavour (Taste + Smell)
The taste was a bit hot as it was pataya sambal fried rice . Also , it has a mixed taste and there was mixed vegetables , eggs and chicken just like other fried rice .

Colour
It is made up of bright colours .

Texture
The texture is soft and moist .

STRENGTHS of PRACTICAL EXAMINATION
I managed to make the dish in time and the taste was acceptable , rice was something I know how to fry and therefore there wasn’t any mistakes

3. WEAKNESSES of PRACTICAL EXAMINATION
My egg was too small and therefore could not cover the rice completely just like other pataya fried rice . The light soy sauce was a bit overdosed

Muhamad Syafiq B Awang

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Its taste is simply delicious. The smell is also very fragrant.


b. Color
The color is not so ugly. The color of the food is very unique as there s a mix and match of colors.


c. Texture
The texture is not so rough. But then the pizza bed is burnt.


STRENGTHS of PRACTICAL EXAM
I was able to finish the coursework on time. And gave it a good presentation.


WEAKNESSES of PRACTICAL EXAMINATION
I had a lack of ingredients on my pizza.

Willard Toh

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The taste of the rice is good, so is the smell. The ikan bilis are tasty and not so salty due to the addition of sugar. Tomatoes are used as garnish to add on to the dish. However, the egg is a little overcooked.

b. Colour
The colour of the rice is white and the ikan bilis are golden brown. The egg is yellowish white in colour.

c. Texture
The rice is a little watery but the ikan bilis is hard. The egg is a little crispy on the edges.

STRENGTHS of PRACTICAL EXAMINATION
I am able to finish the task on time and came up with a good dish.

WEAKNESSES of PRACTICAL EXAMINATION
I am not very sure when to stop cooking the rice and require assistance.

Jun Hong

Sensory Evaluation

The dish taste spicy but with the fragance of corainder powder.

It is very salty and spicy but very appetizing.

Colour

The colour is redish orange.

It has coriander leaves on top of it as a garnish.

Texture

The fish is soft and smooth with the fragrance of coriander powder.

Strengths of pratical exam

I think that i had done well in the frying of the fish and the boiling of the sauce.

I am glad that i done a healthy dish as i feel that my dish is delicious.

Nattawut MARK

SENSORY EVALUATION
a. Flavour (Taste + Smell)
Too oily due to use of too much margarine. Mayonnaise and boiled eggs give off its smell. The base of the pizza is well cooked and crispy. The Filling is well cooked too.


b. Colour
Boiled Eggs give the yellow and white colouring also, the mayonnaise give the white colour line pattern. Green Bell peppers are used to give the green colouring and to make it colourful. It also differentiates and makes the Smiley face stands out.

c. Texture
After leaving for sometimes, it turns oily at its base.


STRENGTHS of PRACTICAL EXAMINATION
The practical is done on time as plan and successfully cooked the dish.


WEAKNESSES of PRACTICAL EXAMINATION
Only it didn’t turn out to be so healthy due to the use of margarine which after being leave for sometimes, it turns oily.

Muhammad Azran Bin Abdul Aziz

SENSORY EVALUATION
a. Flavour (Taste + Smell)
It tasted very nice and delicious. It also smells nice and fragrance.

b. Colour
My pizza is golden brown in colour.

c. Texture
It is smooth and acceptable.

STRENGTHS of PRACTICAL EXAMINATION
I was able to finish the coursework on time. It is a success in making the pizza. I have succeeded to follow the recipe correctly. I have also succeeded in the time management.

WEAKNESSES of PRACTICAL EXAMINATION
There was lack of decoration for my presentation.

Welson Lee

SENSORY EVALUATION
a. Flavour (Taste + Smell)
The taste of the rice is a bit salty, the taste of the chicken is very plain. The smell of the rice and chicken is very nice

b. Colour
The colour of the rice is white with black soya sauce on it. The coliur of the chicken is brown.
c. Texture
The rice is a bit soft and the texture of the chicken is very hard.

STRENGTHS of PRACTICAL EXAMINATION
I'm able to complete the dish on time.

WEAKNESSES of PRACTICAL EXAMINATION
I'm not able to follow the instructions carefully
.

Melvin Koh

a. Flavour (Taste + Smell)
It tastes sweet. And it give off a smell that is quite pleasant it taste is acceptable

b. Color
It color is brownish-black.

c. Texture
The chicken is quite chewy and the sauce that was on it is quite nice too.


STRENGTHS of PRACTICAL EXAMINATION
It let us had a hand-on experiences and on the same time we can enjoy the whole process of cooking. It is not like any examination, it doesn’t restrict us to only a table and a chair. It allows us to move around to get ingredient and we may also check up on people foods as to see what they doing. We don’t have to keep quiet and do the examination. So it is quite nice to have a practical examination. Best part is, we don’t have to study for it.


WEAKNESSES of PRACTICAL EXAMINATION
The time is not enough for me,as a result,i had to speed up the process of baking it in the oven,it supposed to take 40min but i reduce the time limit to only 20min. Other thing is still acceptable.

Tiara

Name: Tiara


Title: SENSORY EVALUATION

a.Flavour (Taste + Smell)
The taste is mixed. There is the sweetness of the carrot and the egg tastes not as sweet. When the flavours are mixed together its taste is unique. I added some salt to make it a little salty to have some more flavour.

b.Colour
It was colourful.

c.Texture
It was lumpy.

STRENGTHS of PRACTICAL EXAMINATION
I finished earlier than I planned to and I had enough time to clean up after.

WEAKNESSES of PRACTICAL EXAMINATION
I was a little bit unsure of what to do at first and did not get the equipments fast.

Jeremy Foo

a. Flavour (Taste + Smell)
The taste is a little too sweet and the pancake is a little too salty. It smells a little like the original pancake but has a little smell of honey.

b. Colour
Its colour is yellowish on both side with the bottom side a little more brown compared to the uppers side.

c. Texture

Its texture is a rough on both side due to the putting lesser oil. But it is to make the pancake healthier.

STRENGTHS of PRACTICAL EXAMINATION
I managed to cook the dish on time and successfully created a delicious dish. I made pancake before and thus have experience in cooking pancakes.

WEAKNESSES of PRACTICAL EXAMINATION
I made quite a mess even when I had the experience but I managed to pass up the dish on time, I added a little too much oil making the pancake look greasy and oily.

Tee Hwee Wee Vivian

Flavour(smell+taste)

It tastes sweet like tomatoes as I added tomatoes sauce into it.The chickens I added were plain.Overall,it tastes sweet but not spicy.It smells like a aroma of the herbs.

Colour

The colour was fresh orange.

Texture

For the pasta, it is soft to eat. But as for chickens,it is hard to chew as it is quite a big pieces. It is crispy for all the carrot as it is raw and fresh.

Strength of pratical exam

Everything goes well as I planned. The time was just nice. At least everything did not went out of time. It is a good experience for cooking!

Weakness of practical exam

For the pasta,it was too much for me. I thought it was just nice but ended up too much. The chickens were hard to eat should cook it longer.

SngYewPeng_2E1

SENSORY EVALUATION


a. Flavour (Taste + Smell)
It smells hot and it taste too sweet for a pudding as I add too much lemon grind.
It also has a sour taste as they are vanilla essence.

b. Colour
It has a bright yellow colour and some brownish on the side because of the cheese.
c. Texture
It has a smooth surface and the bread inside in soft and sweet.
STRENGTHS of PRACTICAL EXAMINATION
The texture of the food and the taste is up to my expectation. I am very happy to have cook this dish as the taste is what I hope it to be.
WEAKNESSES of PRACTICAL EXAMINATION
I couldn't complete the food in time and had delayed for about 10minutes. The food is not as good as i expected. The food flooded out of the oven-proof dish which i didn't expect it to happen.

Coursework for Sec 2 Express

Hi Students!

I do hope you have had a great time executing your practical examination last week. Well, I did and I must say that I was very impressed by the level of commitment and enthusiasm displayed by your cohort. Keep it up!

However, we still need to complete one vey last assignment and that is EVALUATION. This last section of the coursework is basically a summary of what and how you have achieved your objective for the coursework.

Just to recap, the topic for your coursework was:
You can combine both fresh and processed foods to create nutritious and tasty dishes. Create an interesting one-dish meal using both fresh and processed food for a busy working adult.

Please also bear in mind that this evaluation has a total of 10 marks. So what do you have to do now? There are three sections to be completed:

1. SENSORY EVALUATION - Flavour (taste & smell), Colour, Texture
2. STRENGTHS of the PRACTICAL EXAM
3. WEAKNESSES of the PRACTICAL EXAM

You have to also upload the picture of your dish. You can retrieve the pictures from the previous email that I had forwarded to you.

On this note, I would like to thank all of you for your hard work. Cheers!